Sunday, 4 September 2011


Summer job cooking in France:

Tart Tatin
Orange & Polenta Cake
Spinach & Green Pea Gnocchi
Homemade Ginger ice cream in Brandy Snap Baskets
Homemade Coffee and Cinnamon ice cream with Greek Almond biscuits
Carrot and Cumin Rosti
Raspberry Fool

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